Green Cardamom

Green Cardamom is a small seed pod with black seeds in the shell. This is used primarily for flavoring anything from drinking water to a cup of Chai (Indian Tea). Its is small in size compared to the other Cardamom variety but packs quite a nice aroma inside the pod. The Green cardamom is also used in medicine to treat infections of the teeth and the gums. Usage – Green cardamom is used mainly as a flavouring agent and it is best stored in its pod itself. Typically the pod should be opened just before the green cardamom is to be added to the dish be it Kheer or a glass of Chai. To get the best optium effect, it is better to just crack the pod and add the whole thing into the dish.

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