Chilli Cori Turm

Chillies have two characteristics, one their colour because of the pigment called Capsanthin in it and two the biting pungency because of Capsaicin, on the basis of which the varities differ and so its demand.
A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods and beverages.
We are one of the major producers of turmeric and most of the production is used for domestic consumption.

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